Bijay Niwas Palace, where we focus on sustainability and social responsibility. We create job opportunities for local communities, preserve the cultural heritage of the region, and maintain a healthy relationship with the environment. Our farm-to-table dining concept reflects these values. Our kitchen uses fresh produce grown on-site or sourced locally. We harvest vegetables and herbs daily, while pulses and grains are grown seasonally and stored. We purchase fresh meat every day, and our in-house dairy supplies all our milk needs.

For a unique experience, guests can walk through our farm and pick their own vegetables for their meals. Our skilled chefs then use these fresh ingredients to create delicious dishes with traditional cooking methods, preserving authentic flavors. We prioritize fresh and local ingredients to offer our guests an unforgettable dining experience.

We use solar water heaters for our rooms and make every effort to advance sustainable tourism.